From ovens and mixers to proofing cabinets and prep tables, we’ve got everything you need to prep, bake, and store your baked goods. Our selection of essential bakery equipment makes it easy for you to create cookies, breads, cakes, and more. Our comprehensive range of commercial bakery equipment is unparalleled in quality, guaranteeing optimal performance and efficiency for all your baking needs. At Firoz we represent many professional manufacturers and our product range includes the following

• Dough & Spiral Mixers & Dividers and Sheeters

Mixers are essential for all professionals: pastry chefs, bakers, laboratories and kitchens. They can be used to produce all types of mixes, kneads and emulsions, with homogeneous results. Their versatility means they can be adapted to all types of products: sauce, soft dough, cream, etc. Their ease of use and precision meet the demands of professionals.

• Deck Oven

The deck oven is a large, enclosed baking chamber with one or more shelves or decks. The oven is heated by either gas or electricity, and the heat is evenly distributed throughout the baking chamber by forced hot air circulation. This type of oven is ideal for baking pieces of bread, pizzas, pastries, and other baked goods that require even cooking and consistent results.

We manufacture all type of deck ovens with all kind of accessories for all the available application required

• Combination Oven

A combi oven is, as the name implies, a “combination” oven. Combi ovens typically include both convection fans and steam injection, along with precise control of temperature, humidity, and convection fan speed. It’s these factors that give chefs precise, predictable, and powerful control over the way food cooks. For years, combi ovens have been the most versatile pieces of cooking gear around. But they’ve also been humongous, expensive, and only available for commercial use.

Our Pavone Combi Oven brings all of the versatility of a restaurant-level combi oven to your commercial kitchen in multiple different sizes. It also adds more features to improve the precision of your cooking.

Also we provide the most prestigious brands; Lainox, Rational, Convotherm etc…

• Proofer

A proofer is designed to provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces, Proofer is a piece of equipment designed to provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces.

Our locally manufactured Proofing equipment provides convective surface heating and conduction of heat from the dough surface to its interior. Typical proofing conditions essential for optimum quality yeast-leavened bakery products include; Temperature: 95–110°F (35–43°C), Relative humidity: 80–85% and Cycle time: 40–70 minutes